FOR EDUCATIONAL PURPOSES
How to make canna sugar with your herbal tincture’s.
Ingredients:
2 cups of granulated sugar
1 cup herbal tincture
Pre-heat oven to 200°F
Combine sugar and tincture in a blow and mix thoroughly.
Pour into a glass, baking dish and spread out evenly.
Place on the top rack of the oven. LEAVE THE OVEN DOOR PARTLY OPEN!!!
Every 15-20 mins stir your sugar. Repeat until completely dried. Approx 1-3 hrs, depending on amount of sugar used.
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