Author: The Consummate Sportsman

How to smoke your fish- salmon, trout, whitefish, whatever! Super versatile smoked fish recipe. It’s easy, and delicious! I’ve tried all sorts of various brines and concoctions over the years, yet this remains my favorite way to smoke fish. This dry brine has both the crucial elements needed for fantastic smoked fish- sweet and salty! Next time you’re looking to smoke some fish, give this recipe a try, you won’t be disappointed! Ingredients: 4 C Dark Brown Sugar 1 C Pickling Salt Garlic Powder (to taste) Cracked Black Pepper (to taste) Begin with skinless salmon or trout fillets. Cut the…