You can heat a pre-cooked ham up in the oven. Or you can fire up the smoker, give it some smoke after a good rub, and then finish it off with an amazing glaze and you’ll end up with Double Smoked Ham With Bourbon Honey Glaze, the perfect dish for Easter, Christmas, or just because you want to take that store-bought ham to the next level.
Bourbon Honey Glaze Ingredients
½ cup Honey
1 TBSP Apple Cider Vinegar
1 TBSP Brown Sugar
2 TBSP Bourbon
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#cooking #grilling #ham
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