A reader asks cannabis cooking expert Cheri Sicard why she always says to never finely grind plant material for cannabis cooking when most other “experts” recommend doing so. There is a good reason why not to and it has to do with improving the flavor of your edibles.
For more information on this topic, see the article “Preparing Marijuana for Cooking” on my website.
https://www.cannabischeri.com/food/cooking-basics/how-to-prepare-marijuana-for-cooking/
Never guess on dosing homemade edibles again, take my FREE online Homemade Edibles Dosing Class that comes with an easy to use dosage calculator tool.
https://www.cannademy.com/p/precise-marijuana-edibles-dosing
Learn how to make great tasting, properly dosed edibles at home in my comprehensive online course “Easy Cannabis Cooking for Home Cooks”
https://www.cannademy.com/p/cannabis-cooking-for-home-cooks
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