Who knew cooking with cannabis would be THIS easy? Join Chef Sebastian Carosi, the short order cannabis revolutionary, as he guides you in making Wild Nettles Canna-infused Ravioli. Simple, quick, and of course, delicious!
Ingredients Mentioned:
1 package – Wonton Skins (Use for ravioli dough. Time savings hack)
1 cup – Blanched Wild Stinging Nettles (squeezed of their liquid)
1 cup – Ricotta Cheese (Whole Milk/Full Fat)
¼ cup – Parmesan
1 – Eggs
¼ cup – Pine Nuts
1 tbsp – Rosemary
¼ cup – Sage
2 tbsp – Parsley
¼ cup – Fresh Young Nettle tips
½ cup – creamery butter
¼ cup – pasta water
4 cups – Baby arugula leaves
2 tbsp – Lemon Juice
2 tbsp – Cannabis-infused Olive Oil
2 tbsp – Cannabis-infused Butter (link to butter recipe)
½ tsp – Sea salt flakes
¼ tsp – Pepper
Plus
½ cup – non-gmo cornstarch (to dust the raviolis so they don’t stick together)
source
