With a 13 lb USDA Prime Brisket on my hands, I decided to fire up the Weber Kettle using the Slow n Sear and smoke this beautiful cut of beef after seasoning with a Coffee Cocoa Rub. Using some Post Oak for smoke, the finished brisket had an amazing bark and was as tender and juicy as any I’ve made.
Coffee Cocoa Rub Ingredients
1 cup Brown Sugar
¼ cup Ground Coffee
¼ cup Cocoa Powder
3 TBSP Kosher Salt
3 TBSP Cracked Black Pepper
1 TBSP Paprika
1 TBSP Chili Powder
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#cooking #grilling #brisket
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