In this interview chef and cannabis educator Brandon Allen opens up about his fascination with cannabis and its effects on the endocannabinoid system, and shares his extensive knowledge of cooking with weed. Years of experimentation with different methods give him unparalleled insight into infusing things with cannabis.
0:00 Introduction
04:17 1. What are the advantages of edibles over smoked or vaped cannabis?
09:30 2. How do you properly dose cannabis in a recipe?
16:58 3. What is better for cooking: cannabutter or THC-infused oil?
24.30 4. Can you explain to us the function of 11-hydroxy-THC and its relationship with the CB1 receptor?
30:38 5. What are some rookie mistakes of cooking with cannabis?
38:28 6. What’s the best way to retain terpenes while cooking?
* QUESTIONS FROM INSTAGRAM (@royalqueenseedsrqs)
48:47 7. We make mixes with milk or butter are any other ingredients we could use?
50:33 8. Could we use glycerin and alcohol instead of anything like dairy?
53:25 9. What are the bad side effects of cannabis edibles?
58:43 10. A gummy’s recipe without lecithin?
Spotify: https://open.spotify.com/episode/4Y2JuXEJyLblnEpaj0SgPH?si=42a417419a604988&nd=1
Apple Podcast: https://podcasts.apple.com/es/podcast/buzz-17-brandon-allen-on-cooking-with-weed-rqs/id1550949490?i=1000537765041
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