In this episode, Homegrown Chef Edward Villarreal travels to Denver, Colorado to team up with celebrity chef Harold Sims, who won on an episode of Netflix’s Cooked With Cannabis. The duo visit Den-Rec for some superb flower, consult with cannabis sommelier Philip Wolf of Cultivating Spirits, and whip up a multi-course infused meal for some friends and local guests, in order to get them a mile HIGH!
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