Infusing coconut oil with cannabis involves extracting the cannabinoids and terpenes from the plant material and incorporating them into the oil. Here’s a step-by-step process to help you infuse coconut oil with cannabis:
Note: Before starting, ensure that you are aware of the legal regulations regarding cannabis in your location and follow them accordingly.
Step 1: Gather the ingredients and equipment.
– 1 cup of coconut oil
– 1 ounce (28 grams) of decarboxylated cannabis
– Fine mesh strainer or cheesecloth
– Cooking pot
– Heat-resistant container (preferably glass)
– Spoon or spatula
– Thermometer
– Oven or toaster oven for decarboxylation
– Grinder (optional)
Step 2: Decarboxylate the cannabis.
– Preheat your oven to 240°F (115°C).
– Break up the cannabis buds into smaller pieces. You can use a grinder if desired.
– Spread the cannabis evenly on a baking sheet lined with parchment paper.
– Place the baking sheet in the oven and bake for approximately 45 minutes to activate the THC and other cannabinoids. This process is known as decarboxylation.
– After decarboxylation, remove the cannabis from the oven and let it cool.
Step 3: Infuse the coconut oil.
– In a cooking pot, melt the coconut oil over low heat until it is in liquid form.
– Add the decarboxylated cannabis to the pot and stir to combine thoroughly.
– Maintain a low heat setting, ideally around 160-200°F (71-93°C), for optimal infusion. Use a thermometer to monitor the temperature.
– Allow the mixture to simmer gently for 2 to 3 hours, stirring occasionally. This helps to extract the cannabinoids and terpenes into the oil.
– Keep an eye on the heat and ensure it stays within the desired temperature range. Avoid excessive heat, as it can degrade the cannabinoids and affect the potency of the infusion.
Step 4: Strain and store the infused oil.
– Place a fine mesh strainer or cheesecloth over a heat-resistant container.
– Carefully pour the infused oil mixture through the strainer to separate the plant material from the oil.
– Allow the oil to strain completely, gently pressing on the plant material to extract as much oil as possible.
– Once strained, discard the leftover plant material.
– Let the infused oil cool completely before transferring it to an airtight container for storage.
– Store the infused coconut oil in a cool, dark place such as a refrigerator or pantry. Proper storage helps maintain its potency and shelf life.
Now you have successfully infused coconut oil with cannabis. You can use this oil in various recipes or incorporate it into your desired edibles and topical applications. Remember to start with small amounts and gauge your tolerance when consuming edibles, as their effects may vary and take longer to kick in compared to smoking or vaping.
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