This week watch Chef John prepare some elevated eats of his favourite classic savoury and sweet recipes.
A master of molecular technique who has staged at numerous Michelin-starred restaurants, the former Executive Chef of Teatro Group was named one of Avenue Magazine’s Best Chefs of 2013 and 2014 and worked with Alberta Adrià for Cook it Raw Alberta. John now brings his cooking experiences and techniques into the Cannabis Industry where he blends, passion, flavor and science into edible cannabis cuisine.
source
