Fire up your smokers! We’re smokin’ LEGIT 3-2-1 Baby Back Ribs! 3-2-1 references the cooking method but we will get to that in the video. These are easy ribs and perfect for beginners who are new to bbq ! Get your rubs, get your sauces, and lets smoke these bad boys!
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-Western BBQ Wood Chips: https://amzn.to/2O8ulf8
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INSTRUCTIONS:
– Get a knife and peel off membrane on underside of ribs
– Apply (a lot) of your favorite rubs
– Get your smoker up to 225f and use your choice of wood; I’m going with hickory
– Smoke meat side up for 3hrs
– Cut up slabs of butter and lay across tin foil
– Pile up the honey and brown sugar
– Lay the ribs meat side down across the mixture
– Repeat on other side of ribs
– Wrap air tight in tin foil
– Put back in smoker (still at 225f) for 2 hours; you don’t need to refill your woods
– Unwrap and cover in your favorite bbq sauce
– Put back in smoker (225f) for 1 hour; refill wood of your choice- I’m switchin’ it up with mesquite
– Take out and rest
– EAT!!!
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