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Magic mushrooms can create amazing psychedelic experiences. Unfortunately, they don’t taste that good when consumed directly. Some prefer to consume mushroom tea, but that’s not the only way to make shrooms taste more palatable.
You can also make magic mushroom chocolate! It’s exactly what it sounds like: “chocolate infused with magic mushrooms”. Keep reading to learn more about how magic mushroom chocolate work and how you can make your own at home.
Health Benefits of Cocoa
Cacao offers numerous health benefits for your mental health and physical well-being. Rich in antioxidants, cacao helps combat oxidative stress and reduce inflammation. It can also reduce the possibility of certain heart diseases and cancer.
Consuming cacao has been linked to improved cardiovascular health. That’s because it reduces blood pressure, increases blood flow, and improves cholesterol levels in your body.
Cacao can also enhance focus, brain function, and mood by enhancing blood flow to the brain. This can improve your memory and reduce the risk of neurodegenerative diseases with the help of caffeine.
Additionally, cacao contains flavonoids that have anti-diabetic effects, improving insulin sensitivity in your body. Choosing dark chocolate with high cocoa content will allow you to reap these health benefits.
Can I Mix Chocolate With Magic Mushrooms?
Mixing chocolate with magic mushrooms is a common method of consuming psychedelics. It’s ideal for those seeking a delicious way to ingest psilocybin mushrooms. The richness of chocolate and the therapeutic effects of magic mushrooms can create a unique psychedelic experience.
Chocolate helps mask the earthy flavor of shrooms and can aid in easier ingestion. Moreover, the high-fat content in chocolate may enhance the absorption of psilocybin. Still, it’s crucial to exercise caution and approach this combination responsibly.
Micro-dosing in a safe environment can help ensure a positive and controlled experience. You can also consult a health professional or seek advice from an experienced guide before attempting such a combination.
The Aztec Combo: Chocolate & Mushrooms Throughout History
The combination of chocolate and mushrooms was significant among the Aztecs in ancient Mesoamerica. The Aztecs valued mushrooms and other natural drugs as sacred herbs. They believed these substances had spiritual and medicinal properties.
The Aztecs prepared a beverage called “xocoatl” by mixing ground cacao beans with vanilla and water. They would sometimes add chili peppers and Psilocybin mushrooms. This would create a ceremonial concoction called “teonanácatl,” meaning “flesh of the gods” in the Nahuatl language.
Drinking teonanácatl was associated with religious rituals and spiritual experiences. It was also a part of healing practices and divination ceremonies among the Aztecs.
How to Make Magic Mushroom Chocolate Bar – Step by Step
Creating magic mushroom chocolate bars requires careful preparation and attention to detail. Here’s a step-by-step guide:
- You’ll need ground and dried mushrooms and high-quality dark or milk chocolate bars. You can add any desired extra ingredients, like nuts, caramel, dried fruits, or spices.
- Break the chocolate bars into small pieces. Melt it with the help of a double boiler or microwave, stirring regularly until smooth.
- Gradually add the ground shrooms to the melted chocolate. Stir well to ensure even distribution.
- If desired, mix in any extra ingredients like nuts, flavors, and dried fruits for an even more delicious treat.
- Pour the mixed chocolate into a mold or a lined baking dish. Tap gently to remove any air bubbles. Place it in your fridge to cool and solidify.
- Once solid, break the magic mushroom chocolate bars into manageable portions. Consume in a controlled environment.
Mushroom Chocolate Effects
Consuming mushroom chocolate can produce a range of common side effects. Psilocybin is the primary active compound in magic shrooms. It interacts with the brain’s serotonin receptors, leading to altered perceptions and experiences.
Users may experience a sense of euphoria, heightened emotions, and increased introspection. The sensory perception may intensify, with enhanced colors, patterns, and sounds. Some individuals report a heightened sense of self-discovery.
The effects can also include increased creativity and a sense of expanded consciousness. Still, you must note that the effects of mushroom chocolate can vary based on the dosage and setting.
Approach its consumption responsibly, cautiously, and in a safe and supportive environment. A trusted guide or experienced individual can provide valuable support during the experience. Be aware of the potential risks of psychedelic drugs, such as anxiety, confusion, or paranoia.
Psilocybin Mushroom Chocolate Dosage
Knowing the right dosage of psychedelic mushroom chocolate is crucial for a safe experience. Dosage can vary depending on individual sensitivity and the specific strain of adaptogenic mushrooms.
As a general guideline, a moderate dose for beginners is 1 to 1.5 grams of ground mushrooms mixed with chocolate. This can provide mild to moderate effects. Eating a whole or half bar of chocolate in one day is not advised.
More experienced users may opt for higher doses, ranging from 2 to 3.5 grams or more. This depends on their familiarity with the substance and desired intensity. Proper dosage is essential for minimizing the potential for substance abuse and physical dependence.
How Long Does Magic Mushroom Chocolate Effects Last?
The duration of the effects of mushroom chocolate can vary based on several factors. That includes the dosage, individual metabolism, and the specific strain of mushrooms used.
Generally, the effects of psilocin chocolates can last between 4 to 6 hours. The peak experience typically occurs around 2 to 3 hours after consumption.
How to Store Your Magic Shroom Chocolate Bars
Proper storage of magic mushroom chocolate is essential to maintain its potency. Here are a few tips to help store it effectively:
- Keep the chocolate in a cool and well-ventilated place, away from direct sunlight and moisture. Excessive heat or moisture can degrade the shrooms and chocolate.
- Store the chocolate in an airtight container or resealable bag. This can help prevent exposure to air and humidity.
- For longer-term storage, consider keeping the magic mushroom chocolate in the refrigerator. Make sure to seal it well to protect it from moisture and odors.
- Write the date of preparation on the container or bag to ensure freshness.
Mushroom Chocolate Legality
In many places, psilocybin is classified as a Schedule I psychedelic drug. This makes them illegal to own, cultivate, or distribute. That includes any products derived from magic mushrooms, such as mushroom cacao.
However, certain US cities have decriminalized or deprioritized the enforcement of psilocybin offenses. That includes Denver, Colorado, and Oakland and Santa Cruz, California. There are also ongoing efforts to advocate for the medical and therapeutic use of psilocybin.
Remember to familiarize yourself with your jurisdiction’s laws before using mushroom chocolate to avoid legal repercussions.
Wrapping Up with the Magic Mushroom Chocolate
Making shroom cacao can be a tasty way to consume these psychedelic fungi. However, you must approach the creation and consumption responsibly and with caution. Proper dosing and creating a safe environment are paramount for a positive experience.
Don’t forget to follow the legal and health implications surrounding psilocybin and other psychedelics.
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