NEW UPDATES – FOR BEST RESULTS:
1) Pick apart bud instead of grinding it.
2) Soak in distilled water for 3 days before blanching. Change water every 12 hours.
3) Dry and Decarb at 240ºF ror 75-90 mins.
-JeffThe420Chef
JeffThe420Chef, Author of The 420 Gourmet, teaches you his revolutionary technique for making his famous Light Tasting Canna-butter! Check-out “The 420 Gourmet; The Elevated Art of Cannabis Cuisine on Amazon.com, Barnes and Noble, Indie Bound and Urban Outfitters and wherever books are sold!
Website – http://www.JeffThe420Chef.com
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This video is intended for Legal Medical Marijuana Patients 18+
This production provided courtesy of https://cannabisgourmet.buzz
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