With brisket prices going way up, here is a cheaper option for tender smoky beef that won’t break the bank! At the time of shooting brisket was selling for close to $6 per pound, whereas this chuck roast was closer to $3.
BBQ burnt ends are a delicious crowd pleaser, and tallow is a barbecue essential used in many recipes.
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Burnt End Rub
3 cups 16 mesh Black Pepper
1 cup Kosher salt
1/2 cup Granulated Garlic
1/4 Cup Brown Sugar
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