How to Make Cannabis-Infused Ice Cream: A Delicious and Simple Recipe
Check out the full recipe here: https://leafymate.com/resources/lifestyle/cannabis-infused-ice-cream
Materials:
Sauce Pan
Measuring Cups
Ice Cream Maker
Baking Sheet if You are Decarbing
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar (or honey)
1 tsp pure vanilla extract
1/4 cup cocoa powder (if making chocolate)
1/4 cup cannabutter or weed cream for the perfect dose
Instructions:
– Heat the heavy cream and whole milk in a medium-sized saucepan over medium heat, occasionally stirring until it steams. Do not let it boil.
– Whisk together the granulated sugar and vanilla extract in a separate mixing bowl.
– Gradually pour the sugar mixture into the saucepan with the heated cream and milk, stirring constantly until it dissolves completely.
– Reduce the heat to low and add the cannabutter or weed cream to the saucepan, stirring until it melts and is fully incorporated.
– Remove the saucepan from the heat and let the mixture cool to room temperature.
– Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
– Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until it becomes firm.
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