These chicken wings from the wood oven can be very addictive, and when served they’ll disappear very quickly. This is the recipe I like, it’s a teriyaki-based marinade. but this cooking method will also work with your favourite sauce or dry rub
The recipe for the teriyaki marinade it’s easy to remember. In this case I’m using 115g of each ingredient, which will be more than enough, and any leftover marinade will keep in the refrigerator for up to 2 weeks
White miso paste
Light brown sugar
Mirin, which is a sweet rice wine with a lower alcohol content
Traditional sake, which contains higher alcohol and lower sugar
Soy sauce
The wine is 2020 Domaine Francois et Julien Pinon Vouvray Silex Noir
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