Check out these mouth-watering baby back ribs that we smoked for Super Bowl XLI using the 3-2-1 method and learn how to make them yourself! Total cook and prep time is about 5 1/2 hours.
Items used in this video (Amazon Associate Paid Links):
*Loot n’ Booty Everything Rub here: https://amzn.to/3nscKjx
*American Stockyard Smoky Sweet BBQ Sauce: https://amzn.to/3jAduSR
Other Ingredients: olive oil, honey, brown sugar, Pepsi (for braising)
Grill: Traeger Texas Elite Wood Pellet Grill
*Disclosure: As an Amazon Associate I earn from qualifying purchases*
Check out some of our other rib videos as well!
Untrimmed spare ribs on an offset smoker: https://youtu.be/_XB6-YGBWnk
Trimmed spare ribs on a wood pellet grill: https://youtu.be/lGTBCIUkCmQ
Baby back ribs: https://youtu.be/KOoS_PTu-Cg
Baby back ribs on a Pit Barrel Cooker: https://youtu.be/biPwcYN6AmU
Chapters:
00:00 Intro
0:50 Removing Membrane
1:40 Applying Binder & Rub
3:05 Smoking the Ribs
4:48 Wrapping the Ribs
8:04 Saucing the Ribs
Thanks for watching! Be sure to subscribe to our channel and leave us a comment let us know if there is anything you want to see us cook or if there are any grills or accessories you want us to review.
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#babybackribs #traeger #321method
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