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Ingredients
* ¼ cup unsalted butter
* 4 ounces cream cheese
* ¼ cup coconut oil
* 3 tablespoons Swerve
* 1 ounce lemon juice
* 1/2 tsp lecithin
* Your Product
* Food coloring, optional
Directions
1. Mix unsalted butter, cream cheese, coconut oil, sweetener, lemon juice and lecithin together with a hand mixer until very smooth.
2. Add Your Product, combine.
3. Spoon into silicone molds, ice cube trays or onto wax paper and freeze until firm.
4. Pop out of molds.
5. Store in fridge or freezer in airtight container.
Enjoy!
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