Bring grill up to 250F.
Rub recipe:
Mix 2 tbs Cayenne pepper
2 tbs garlic salt
2 tbs Butt Rub
1 tbs Black pepper
Rub the butt with this mixture. You can use more if you like. It is very difficult to over season this meat.
Add about 2 tbs brown sugar to the top and pat in
I used some apple wood for smoke.
Grill at 250F indirect until you reach internal of 190 F. Then begin spritzing with apple juice once every 30 minutes
Watch for temperatures to stall. If they do, then wrap in tin foil and increase temp to 300F to drive through the stall, or you can just wait it out.
Remove at 205 F internal temperature. Let rest for at least 30 minutes.
Enjoy!!
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