Pork Loin, when cooked right, rivals the tenderness and flavor of Pork Tenderloin. Using the Weber Kettle and the Slow n Sear, I use some Peach Wood to smoke a 4.5 pound Pork Loin, and finish it off with a Honey Citrus Glaze.
Honey Citrus Glaze Ingredients
1/2 stick unsalted butter
1/4 cup brown sugar
1/4 cup orange juice
1/4 cup honey
4 TBSP stone ground mustard
Pork Loin Rub Ingredients
2 TBSP paprika
1 TBSP black pepper
1 TBSP granulated garlic
1 teaspoons Hatch Chile Powder
1/2 teaspoon Trader Joe’s South African Seasoning
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#grilling #cooking #pork #bbq #barbecue
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