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Have you ever had smoked cowboy beans? If not, you’re definitely missing out! These beans are the perfect side dish for a picnic or a backyard BBQ. In this video, we’ll show you how to make smoked cowboy beans in just a few easy steps.
Once you try these smoked cowboy beans, you’ll be hooked and you’ll never go back to regular beans again. So make sure to give this recipe a try and let us know what you think!
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Find more recipes and videos on my website: https://www.gregs-kitchen.com
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Ingredients:
1 can navy beans
1 can butter beans
1 can black beans
1 can cannelloni beans
1 can kidney beans
1-2 cloves garlic, minced
½ medium sweet onion, diced
1 tablespoon Worcestershire sauce
¼ cup molasses
1/4 cup bourbon
¼ cup dark brown sugar
¼ cup ketchup
1 teaspoon yellow mustard
1 teaspoon dried thyme
1 teaspoon chipotle chile powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1-2 cups chopped smoked brisket (you can substitute bacon or ham)
Drain all the beans and add to a large oven proof dish. (using a large flat dish like a 9×13 cake pan helps with getting more smoke across the top layer of beans)
Add beans, garlic and onions to dish and stir.
Mix wet ingredients including the brown sugar and spices/powders together and pour over top of beans. Mix well.
Chop up the brisket in 1 inch pieces and mix into the beans.
Put in preheated smoker (225°F) uncovered
Smoke for at least 3 hours.
Stir every 30 minutes or so to distribute the smokiness that collects on top of the beans.
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Get/Print the recipe ▶️: http://gregkantner.com/blog/archives/11317
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▶️Contact Info
Greg’s Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
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P.O. Box 1026
Marysville, Ohio 43040-9998
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Greg Kantner / Greg’s Kitchen
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