This is a detailed recipe in which each ingredient is mentioned along with its exact proportion in grams. So the viewer can replicate the exact same recipe at home. Further do not forget to checkout the calories in this recipe.
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ತುಳು ಭಾಷೆಡು 4K ಡುಇತ್ತಿನ ರೆಸಿಪಿ
For English version of this recipe in 4K click here:
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https://www.youtube.com/watch?v=Q8rZGmEqY1E&list=PLloZACFTa8sQpThOgdnkFIk-rXB1dDCgY
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Seafood recipes:
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Starter/appetizer recipes:
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Oilless/diet recipes:
https://www.youtube.com/watch?v=cbCehNxw-eI&list=PLloZACFTa8sQAYW6Y-2X5ycWDpnriDKNr
Sweets/desserts recipes:
https://www.youtube.com/watch?v=0vE13UXOvsQ&list=PLloZACFTa8sT4c0WKVpt_UOfT1MqvzcP1
South Indian recipes:
https://www.youtube.com/watch?v=kffFUcy1Wug&list=PLloZACFTa8sSGLzgyUJpj1wrBQkNZ6VjO
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https://www.youtube.com/watch?v=t2uCpzzvKqo&list=PLloZACFTa8sTP_jHToWqh4t-vmy6GAjv7
ತುಳು ಭಾಷೆಡು ತುಳುನಾಡುದ ಅಟ್ಟಿಲ್:
https://www.youtube.com/watch?v=t2uCpzzvKqo&list=PLloZACFTa8sQJNDleYxar_P95Int7Kglc
ತುಳು ಭಾಷೆಡು ಬಿರಿಯಾನಿ:
https://www.youtube.com/watch?v=kucu94LtRGA&list=PLloZACFTa8sS45_YH94WsBzu7SJbo03SD
ಕೋರಿದ ರೆಸಿಪಿ ತುಳು ಭಾಷೆಡು:
https://www.youtube.com/watch?v=Q8rZGmEqY1E&list=PLloZACFTa8sRguAr00Ssuet6yRUrSUy0N
ತುಳು ಭಾಷೆಡು ಮೀನುದ ರೆಸಿಪಿ:
https://www.youtube.com/watch?v=yz-7tV47UCY&list=PLloZACFTa8sSvNPJxznM1QpIo1maekbf_
ಮಟನ್ ರೆಸಿಪಿ ತುಳು ಭಾಸೆಡ್:
https://www.youtube.com/watch?v=A5Pl8h5lQZM&list=PLloZACFTa8sTVw0LbO1Geaep363G4DCbw
ತುಳು ಭಾಸೆಡ್ Pure Veg ಅಟ್ಟಿಲ್:
https://www.youtube.com/watch?v=t2uCpzzvKqo&list=PLloZACFTa8sTmxnrdOXuCmD-AfYGuGkK4
ತುಳು ಭಾಷೆಡು ತಿಂಡಿ:
https://www.youtube.com/watch?v=5wuyNLWBtbY&list=PLloZACFTa8sQEsVG-hnP4oxUtUEBn4Hm2
ತುಳು ಭಾಷೆಡು ಸ್ಟಾರ್ಟರ್:
https://www.youtube.com/watch?v=lYlD5u03K-I&list=PLloZACFTa8sQtqRKSjuaPnl65Y-lSei5j
ಕಾಯಾದಿನ Fried ಅಟ್ಟಿಲ್ ತುಳು:
https://www.youtube.com/watch?v=jEIi0mZHOy8&list=PLloZACFTa8sRllnxDfyYpvCBMvm9LgSJv
ಆಟಿ ತಿಂಗೋಲ್ ದ ತುಳು ಅಟ್ಟಿಲ್:
https://www.youtube.com/watch?v=t2uCpzzvKqo&list=PLloZACFTa8sRB6nh2961osskAIrAnrUpt
ಘೀ ರೋಸ್ಟ್ ರೆಸಿಪಿ ತುಳು:
https://www.youtube.com/watch?v=rbTyxfJUVVU&list=PLloZACFTa8sRprkLs-X8TaK73s3_MaAPs
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