Welcome to the Mothership! Today we are going medieval and smoking up some turkey legs!
Ingredients:
Uncured, unseasoned raw turkey legs
Wet Brine:
8 Cups Water
8 Tbsp Kosher Salt
5g Prague Powder 1 (about half a tsp)
1/2 Cup Brown Sugar
3 Cloves Garlic
1/2 Tbsp whole peppercorns
1 Tsp Mustard Seeds
3 Bay Leaves
The UFO BBQs Abduction Multi-Purpose BBQ Rub:
1/4 Cup Brown Sugar
2 Tbsp Paprika
1 Tsp Chili Powder
1/2 Tbsp Garlic Powder
1 Tsp Onion Powder
1/2 Tbsp Coarse Black Pepper
1 Tsp Ground Mustard
Pellets Used:
Bear Mountain Mesquite
Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha
Check out the mothership for recipes and more!
https://TheUFOBBQ.com
Products I use! (affiliate links):
🍳 Peach Butchers Paper – https://amzn.to/3WWCMNh
🍳 Probe Thermometer – https://www.thermoworks.com/limited-edition-thermapen-one/
🍳 Wireless Thermometer – https://amzn.to/3rtQWKa
🍳 Nitrile Gloves – https://amzn.to/3IUp4F2
🍳 Pellet Storage – https://amzn.to/3n6lgJ4
🍳 SU-VGun – https://amzn.to/3P9DWCM
🎥 Light Box – https://amzn.to/40CKcFX
🎥 Camera – https://amzn.to/3pcn7wG
🎥 Lens – https://amzn.to/3nBDJgY
🎥 Mics- https://amzn.to/43cWXcj
🎥 Tripod – https://amzn.to/3KaF3zm
My Social Media:
📷 Instagram – https://www.instagram.com/ufobbq/
🎇 TikTok – https://www.tiktok.com/@ufobbq
#UFOBBQ
source
