Hello, world, and welcome back to Goochies BBQ – My name is *Ian* , and today’s episode will be cooking *BABY BACK RIBS* on the offset smoker.
Please message me if you’d like to know more about my cook.
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Please support your local butcher!
The meat – Harveys Butcher, Norwich, Norfolk, UK
https://puremeat.co.uk/
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*The Rub – Goochies BBQ*
1/2 cup brown sugar
1/2 cup paprika
1 tbsp chilli powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tbsp black pepper
*Bulls-Eye Applewood Smoked BBQ Sauce 300ml*
https://www.amazon.co.uk/Bulls-Eye-Applewood-Smoked-Sauce-300ml/dp/B09RQWW9N1?th=1It
*Bull’s Eye Sweet Whisky Glaze BBQ Sauce, 300ml*
https://www.amazon.co.uk/Bulls-Eye-Applewood-Smoked-Sauce-300ml/dp/B09649VFDN?th=1
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