Masala chai is a heart and soul of Bangladesh Street Food, you’ll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kulhad (clay cup) has become the talk of the town.
What makes this tea different from the others is its quirky preparation style; where in, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your taste buds.
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