It’s been a few years since we ventured into pizza territory by making a Detroit style pie with that signature crisp edge and thick crust. Wanting to try a different approach, we make a new HG favorite with the skillet pizza. This style is close to a Neapolitan and comes together fast if you use a stand mixer like we did. After a quick 90 minutes of beauty rest for your dough, you’ve got pizza on the table 20 minutes later. And it is so good.
Recipe Source:https://themodernnonna.com/easy-homemade-pizza-restaurant-style/
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