Keeping it light and easy this time, we make a tasty side dish or coleslaw alternative using celeriac for Becca and turnips and carrots for Gretchen. We chat about plant structure, get existential about roots, and confirm that our brains are now coded for true crime by how we describe peeling a celeriac bulb. We’re also sipping on celery tonic drinks while we chat.
Recipe Source:
https://www.davidlebovitz.com/celery-root-remoulade-celeri-rem/
https://www.bonappetit.com/recipe/celery-tonic
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