Pro chef Saúl Montiel from Cantina Rooftop and home cook Jon are swapping recipes and hitting the kitchen to make a quesadilla. We provided Jon with all the ingredients necessary to make chef Saúl’s over-the-top $371 quesadilla recipe, sending only $13 worth of your typical, store-bought stuff back the other way. Will Saúl elevate Jon’s more modest materials into something gourmet? Can Jon keep up with the demands of Saúl’s recipe? Which quesadilla looks better to you?
Director: Isabel Alcantara
Director of Photography: Brandon Yoon
Editor: Michael Imhoff
Director of Culinary Production: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio Engineer: Brett Van Deusen
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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