*BOOK SUMMARY*
TITLE – The Alice B. Toklas Cook Book
AUTHOR – Alice B. Toklas
DESCRIPTION:
๐ Indulge in the delicious French recipes and fascinating life of Alice B. Toklas, muse to Hemingway and Picasso. Toklas’ cookbook predates Child’s Mastering the Art of French Cooking and includes traditional French cuisine alongside early instructions for haschich fudge.
TIMESTAMPS:
โ 00:00 Introduction
โ 01:02 French Cooking’s Respectful Reverence
โ 03:23 The Iconic Bouillabaisse Recipe by Alice
โ 04:02 Aliceโs Avant-Garde Culinary Adventures
โ 04:32 A Culinary Lesson in Wartime France
โ 05:14 Cooking with Alice
โ 05:54 Life in Occupied France
โ 06:19 Final Recap
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