It can be a challenge to assess the quality of available food and beverages. During this session, we will examine what as a consumer you can look for. We’ll explore different diets ranging from plant-based to gluten-free and more, processed foods, what to eat for bone health, high blood sugar and other health conditions, and food safety.
University of Minnesota Mini Medical School: Food, Nutrition, & the Effects of Substances on Health
Session 3: What We Consume: Understanding Different Diets, Processed Foods, Nutrition and Disease
https://clinicalaffairs.umn.edu/food-nutrition-effects-substances-health
Moderator:
Amy Taylor, MD, MPH
Earl E. Bakken Center for Spirituality & Healing
Speakers:
Jenny Breen, MPH, Chef, MEd
Earl E. Bakken Center for Spirituality & Healing
Chi Chen, PhD
College of Food, Agricultural and Natural Resource Sciences
Lyn Steffen, PhD, MPH
School of Public Health
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