I’ve spent year perfecting my smoked turkey, and THIS IS IT! This is the one! I lay down all the steps to make this incredible, juicy, and EASY recipe for this smoked spatchcock turkey…. and I smoked it on my new Lone Star Grilz Pellet Grill!
This is a super easy recipe that ANYONE CAN MAKE!
**quick note**
This was a 15lb turkey and with this method it took around 3.5 hours
I start off with a dry brine using the Lawrys Garlic Salt. I do a somewhat light coat, place it on a wire rack and cookie sheet, then return to the refrigerator uncovered. I am looking for about 12 hours to brine.
Next we wipe that off, and spatchcock following the instructions in the video.
Quick mist with some spray cooking oil… I prefer olive oil or avocado oil. Now apply your rubs. I would recommend looking for a rub that is lower in salt content since we did that dry brine.
The turkey injection was perfect consists of (I will show what I use, but feel free to use your own ratios to suite your taste buds):
– 2 sticks unsalted butter
– 1 tsp salt
– 4 tsp brown sugar
– 1/4 tsp garlic powder
– 1/4 black pepper
– 1/2 tsp Italian Seasoning
– 1 tsp bbq rub
Now into the smoker or pellet grill. I am going to use my Lone Star Grillz Pellet grill. Set to 225F and smoke for 1 hour. Now crank the temperature on your smoker to 325F. When the skin looks dry or when we are around the 150F internal temp, start basting with by butter baste:
1 stick unsalted butter
3 TBL Maple Syrup or Honey
2 tsp of your favorite bbq rub
Continue smoking to 165F in the breast and remove from the smoker for a 15min rest.
No be ready to eat one of the best SMOKED Spatchcocked TURKEY!
Here are the products that I used:
Camp Chef Veggi-Vore: https://bit.ly/3G0szYH
Bearded Butchers Hollywood: https://bit.ly/4160vfi
Lawrys Garlic Salt: https://amzn.to/3SKmQh9
Products that I recommend for your everyday grilling (affiliate links):
SNS Kettle Grill: https://snsgrills.com/?afmc=3o
Thermapen ONE Instant Read Thermometer: https://bit.ly/3Nid5nm
Victorinox Boning Knife: https://amzn.to/3tOOLir
Victorinox Chef Knife: https://amzn.to/3GDmZwW
Victorinox Slicing Knife: https://amzn.to/3hTiC6m
26 Inch Cutting Board: https://bit.ly/3AP7Sg6
Grilling Tools: https://bit.ly/3tVTVc8
Nylon Grill Brush: https://bit.ly/3GTM2Mr
Bristle-Free Grill Brush: https://bit.ly/3EPjnXb
Grill Cleaner: https://amzn.to/3TS8R5O
Food-Safe Black Nitrile Gloves: https://amzn.to/3XnruBy
Oven/Grill Gloves: https://amzn.to/3VkfvTq
Wire Rack: https://amzn.to/3gtWGP0
Wagyu Beef Tallow: https://amzn.to/3GTN0Z5
Duck Fat Spray: https://amzn.to/3Et03iV
*************************** Affiliate Links *****************************************
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I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: https://bit.ly/2DWObIp
Link to Thermapen One Instant Read Thermometer – https://bit.ly/3Nid5nm
Interested in some of the best BBQ Rubs out there? I’m absolutely loving the Bearded Butchers rubs! Check them out here: https://bit.ly/4160vfi
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Here is a link to my Ooni oven: https://bit.ly/2Zr6ygM
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#turkeyday #pelletgrill #smokedturkey
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