Ham at home in 48 hours Boiled or Roasted
This is an easy recipe for making ham at home 2 ways: boiled or roasted. I will show you how you can make the ham at home within 48 hours, and we will make a Honey Mustard, Brown Sugar, and Whisky Glaze. There is no stopping you from making top-quality ham at home.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
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Ingredients
2 / 4 litres of water
Salt 170 g / 350 g
Sugar 120 g / 220 g
Cure 1 Prague pink powder 20g / 40g
Cloves 4
Star anise 6
Crushed peppercorns 2 tbsp
Coriander seed 2 tbsp
Fennel seed 2 tbsp
Chili flakes 2 tbsp
Bay leaf 1 tsp
Oregano 1 tbsp
Cinnamon 2 sticks
Boil all
Inject 10% of the weight of meat
Cure 48 hrs – 2 days per kilo.
After removing the ham from the brine, rinse thoroughly or even let stand covered in water. Pat dry the meat. Put in the fridge overnight to firm up a little and air dry. Boil, Cook, BBQ, smoke, or roast.
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Honey Mustard, Brown Sugar, and Whisky Glaze
Ingredients
– 1/2 cup brown sugar, packed
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons whisky (choose a quality brand that you enjoy drinking)
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon (optional)
– 1/2 teaspoon ground cloves (optional
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