Join John Malanca for an interactive food experience!
John proudly hosts husband and wife team Anna and Edgard, Founders of Dope Dinners Boston who walk John through a Thanksgiving cooking class!
We’ve given you the ingredients list, so follow along. This Thanksgiving will be like no other.
Edgard, an Executive Chef and his wife Anna have delighted sophisticated diners in the greater Boston area with a Sacred Plant infused gourmet meals, drinks, desserts and more.
Now you can follow John, step by step to create a special Thanksgiving. John cooks with this dynamic duo as they make an appetizer and mocktail which can be infused with your preferred Sacred Plant or CBD tinctures.
Thanksgiving Appetizer
Roasted Butternut Squash Bisque
Charred butternut squash, maple agradulce, lemon creme fraiche, pepitas
Ingredients/Shopping List (serves 4)
Squash Bisque:
1 lb cubed butternut squash
2 medium yellow onions
6 cups veg or chicken stock
1 3/4 cup heavy cream
1 Tbsp cumin
1 Tbsp coriander
Bay leaf (1 fresh or 2 dry)
Maple Agradulce ingredients
1 cup maple syrup
1/2 cup finely diced shallot
2 lemon
Spicy Thai chili sauce
Pepitas or Pumpkin seeds – toasted
1 cup Creme Fraiche (or sour cream)
Cannabis infusion can be done with infused butter or olive oil
CBD Mocktail/Mixer (serves 4)
Spiced CBD Chai
Spices & coconut/almond milk
Spiced CBD Chai:
Chai Tea
Low-fat coconut & almond milk
Cinnamon
Your favorite CBD tincture – https://tinyurl.com/yur3r38j
Visit us at: www.TheSacredPlant.com
https://www.unitedpatientsgroup.com
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Facebook: / unitedpatientsgroup
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