Join us as we sit down with the culinary sensation Wendy Zeng, a rising star in the food industry and the proud winner of Food Network’s Chopped 4/20 competition. Wendy takes us behind the scenes of her thrilling Chopped victory, revealing the challenges she faced and the innovative dishes that earned her the title.
But Wendy’s story doesn’t end with a Chopped victory. As the founder of Drizzle Catering, she has continued to make waves in the culinary world. We delve into the inspiration behind Drizzle Catering, exploring Wendy’s passion for creating unforgettable dining experiences. From intimate gatherings to large events, Wendy shares her secrets to crafting delicious and visually stunning dishes that leave a lasting impression.
to listen to the audio version of this episode click the link below:
https://pod.link/1707234304/episode/a216aaf19d9e32b3cc314582cd695e93
Wendy Zeng
Food Network – Chopped 4/20 Winner
Founder of Drizzle Catering
https://www.drizzle.catering/
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