The cook central zw
2 1/2 pounds ox tail
1 cup diced onion
2 diced celery stalks
1 cup red wine
1 tbsp black pepper
2 tbsp cajun spice
Salt to taste
2 tsp minced garlic
1 tsp minced ginger
2 tbsp Italian seasoning
3 tbsp vegetable oil
3-4 cups beef stock
2 tbsp tomato paste
2 sprigs rosemary
3 bay leaves
1 tsp brown sugar (optional)
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