Welcome to the Mothership! Today we are smoking homemade venison and beef snack sticks! We are going teriyaki style, and instead of needing a dehydrator or cold smoker, we are using a hot smoker running at 180 degrees! I’m doing these on a pellet smoker/grill, but the method can be done on any smoker! These are one of my favorite snacks in the woods and they blow commercial sticks out of the water! Lets get started….
Ingredients:
10lb Meat – Beef and or Venison work best here. Ratio to fat should be 70/30 to 90/10
1.5 Cups Soy Sauce
8 Tbsp Mirin
1 Cup Brown Sugar
45g ginger root (fresh, minced)
45g Garlic Cloves (fresh, minced)
15g Pink Salt #1
Print Version:
https://theufobbq.com/recipes/teriyaki-snack-sticks
Pellets Used:
Lumberjack Mesquite – https://amzn.to/3RGCzNU
Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha
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