How to Cook Delicious Baby Back Ribs, Quick and Easy in an Instant Pot Pro Crisp Using the Pressure Cooker and Air Fryer functions Wow, pressure cooking and then air-frying the baby back ribs to caramelize the BBQ sauce made all the difference. The perfect rub seasonings made a nice, tasty crust on the outside of the ribs. The baby back ribs are very tender and juicy when cooked this way; this is a real treat for friends and family. Add some extra dip, and it would be perfect. 😊Delicious. #shorts
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Titled: How to Make Delicious Baby Back Ribs, Quick and Easy
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1 4 Pound Rack of Baby Back Ribs
• ¼ Cup Brown Sugar
• ½ TSP of Salt
• ½ TSP of Black Pepper
• 1 TBSP of Garlic Powder
• 1 TBSP of Smoked Paprika
• 1 TSP of Onion Powder
• ¼ TSP of Cayenne pepper
• ¼ TSP of Cinnamon
• Oil for the Sprayer
👉Cooking Instructions:
• In an Instant Pot Pressure Cooker pot, place the trivet first, add 1-1/2 cups of water with liquid smoke of your choice, place the seasoned rack of baby back ribs on the trivet on their side in a circle with bones facing the center, and set the instant pot to pressure cook for 25–30 minutes on high. When done, do a natural pressure release for 5 minutes, then a quick release after that. Remove the ribs from the instant pot with the trivet, put them on a baking sheet or pan, and brush BBQ sauce over the ribs. Get ready to air-fry, dump the instant pot leftover juices from pressure cooking, rinse the pot, add the trivet with the BBQ ribs back into the instant pot, and set to air-fry for 10 minutes at 400°F. When done, remove the ribs using the trivet, place them on a cutting board, and slice them up and serve.
There you have it: Delicious Baby Back Ribs, Quick and Easy in an Instant Pot Pro Crisp Using Your Pressure Cook and Air Fryer functions, a One-Pot Family Meal. 😊Delicious!!
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