G and B are once again making a mess in the kitchen. This time, we’re using about 1,000 ingredients (even if Becca is missing a crucial component), talking about cauliflower and curry leaves, and creating a very pretty and very tasty korma and rice. Both recipes come from the Fresh India cookbook and as usual, we are exhausted by the end of our meal prep. Off we go again, Gluttoneers!
Recipe Source:
Korma Recipe from Fresh India Cookbook
https://selfproclaimedfoodie.com/coconut-lime-daiquiri/
source
55: Cauliflower Korma With Blackened Raisins and Fresh Coconut Rice with Cashews &…
