Since Gretchen’s garden was overflowing with citrus and we couldn’t get the idea of making an olive oil cake out of our heads – we searched and searched (for about 5 minutes) and landed on an upside down orange and cardamom version. We’re also talking our listeners through an olive oil tasting while we chat about what makes this citrus cake so light and fluffy.
Recipe Source:
https://food52.com/recipes/84827-olive-oil-cake-recipe-with-cardamom-orange
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