Welcome to our channel where we’re serving up a mouthwatering recipe for Peach and Salted Caramel Glazed Ham! Get ready to tantalize your taste buds with this succulent, savory dish that’s perfect for any special occasion.
In this deliciously savory recipe, we combine the natural sweetness of peaches with the rich and indulgent flavors of salted caramel, creating an unforgettable glaze for your ham. The result is a perfectly balanced blend of sweet and salty, guaranteed to impress your family and friends.
To begin, we carefully prepare our ham, ensuring it’s tender and juicy before generously coating it with our homemade peach and salted caramel glaze. As the ham smokes in the Bug Green Egg, the glaze caramelizes beautifully, forming a sticky, golden crust that locks in all the incredible flavors.
As the tantalizing aroma fills your kitchen, you’ll know it won’t be long until you can indulge in this delectable Peach and Salted Caramel Glazed Ham. This dish is not only visually stunning but also incredibly easy to make, making it an ideal centerpiece for your holiday feast or special gatherings.
Serve this mouthwatering ham alongside your favorite sides, such as potatoes, roasted vegetables, or a fresh salad, to complete your culinary masterpiece. The combination of flavors and textures will leave your guests craving more, and they’ll be begging for your secret recipe!
Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step instructions will guide you through every stage of this delightful recipe. So grab your apron, gather your ingredients, and get ready to create a show-stopping Peach and Salted Caramel Glazed Ham that will have everyone talking.
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Bring a touch of sweetness and a sprinkle of caramel goodness to your next ham by trying our Peach and Salted Caramel Glazed Ham recipe. It’s guaranteed to become a family favorite and a standout dish at any gathering. So why wait? Let’s get cooking and create food memories that will last a lifetime!
Super simple recipe:
1. Coat your spiral ham with duck fat and sprinkle your favorite bbq seasoning. Place on the preheated smoker at 275 and cook until internal temp hits 140.
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2. Mix together your peach preserves, homemade salted caramel sauce, 1 stick of butter and 1/2 cup of brown sugar. Once the ham hits 140 internal, glaze and place back on to the smoker to tack up.
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3. Remove and enjoy!!!
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