What’s good family it’s your brother Abdul, I am back with a brand new video. Indulge in the ultimate soy-free vegan ribs recipe!
Discover how to create mouthwatering, meat-free ribs using Pumfu, a fantastic pumpkin seed tofu alternative. In this video, I’ll guide you through the step-by-step process of crafting these delectable, mock meat-free ribs that are bursting with flavor and satisfy those barbecue cravings. Say goodbye to soy-based alternatives and welcome this incredible, plant-powered recipe into your kitchen. Dive in and learn how to create this sensational dish that’s perfect for vegans and non-vegans alike. Don’t miss out on this savory delight – hit play now and get ready to revolutionize your plant-based cooking game!”
Vegan bbq seasoning
Ingredients:
– 2 tablespoons smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
1/4 teaspoon cumin powder
– 1 tablespoon chili powder
– 1 teaspoon all-purpose seasoning
– 1 teaspoon ground black pepper
– 1 teaspoon salt (adjust to taste)
Instructions:
1. In a bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, chili powder, all-purpose seasoning, black pepper, and salt.
2. Mix all the ingredients thoroughly until they are well combined.
3. Generously sprinkle or rub the seasoning mix onto your prepared vegan ribs before cooking. Ensure the seasoning is massaged into the ribs for optimal flavor.
4. Proceed to cook the ribs according to your preferred method – whether grilling, baking, or pan-searing – and relish the richly flavored vegan ribs seasoned with this blend.
Vegan ribs
Ingredients:
– 1 can black beans, drained and rinsed
– Half a can of jackfruit (squeeze out excess water), shredded
– 1 cup pecan powder
– 1/2 cup spelt flour
– 1 pack of Pumfu (pumpkin seed tofu)
– 1/2 cup yellow onion, finely chopped
– 2 teaspoons liquid smoke
– 1 tablespoon BBQ sauce (plus extra for brushing)
– Salt and pepper to taste
**Instructions:**
1. **Preparation:**
– Preheat the air fryer to 350°F (175°C).
2. **Mixing and Forming the “Ribs”:**
– In a large mixing bowl, combine the drained black beans, shredded jackfruit, pecan powder, spelt flour, crumbled Pumfu, chopped yellow onion, liquid smoke, BBQ sauce, salt, and pepper.
– Mash and mix the ingredients thoroughly until they form a cohesive dough-like mixture.
3. **Creating the Ribs:**
– Take portions of the mixture and shape them into rib-like forms using your hands, ensuring they are evenly shaped and sized.
4. **Air Frying:**
– Place the formed “ribs” into the air fryer basket, ensuring they are not overcrowded.
– Cover the air fryer basket with foil to prevent excessive browning initially.
5. **Initial Cooking:**
– Air fry the ribs at 350°F (175°C) for 20 minutes, keeping them covered with foil.
6. **Glazing and Final Cooking:**
– After 20 minutes, carefully remove the foil covering the ribs.
– Brush the ribs generously with BBQ sauce.
7. **Continued Cooking:**
– Continue air frying the ribs uncovered for an additional 15-20 minutes, brushing with more BBQ sauce every few minutes to create a glaze and enhance flavor.
8. **Final Touch:**
– Once the ribs are nicely browned and crispy on the edges, remove them from the air fryer.
9. **Serving:**
– Serve the hot and delicious vegan ribs, and savor the savory, smoky flavors!
This recipe yields flavorful and textured vegan ribs with a crispy exterior and a tender interior, providing a delightful eating experience. Adjust seasoning and BBQ sauce to your liking. Enjoy your meal!
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