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Beef Tri tip. You’ve probably heard of it but maybe haven’t tried it yet. We introduced them a few years back. It’s not a super popular cut in this part of the country but has been gaining in popularity. It’s pretty simple, the tri tip comes off the sirloin tip. You’ll follow the natural seem to remove the round tip and end up with just the beef tri tip. For the trio, the first will be cooked like a brisket, the second will be more of a smoked meat and deli sandwiches, and the third will be cooked and seared like a regular steak.
6:00 – Cooking the 3 beef tri tips!
🧂 Original: https://bit.ly/41jPHdu
🧂 Black: https://bit.ly/3MRa9hA
🧂 Brock Blend: https://bit.ly/3GTEatv
10:50 – Jeremy’s chimichurri sauce
🔪 10” Meat slicer https://meat-your-maker.pxf.io/KeY6nN
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