Chef Marjorie Harvey, who has been working since 2010 as a Detroit-based caterer, explains in this video interview she now spends most of her time cooking infused cannabis meals for her clients.
Chef Marjorie also kicks off our new coverage at Sparx & Recreation of cannabis chefs not only in Michigan, but also around the country as we role out Sparx Kitchen, a video show that will combine the best of Julie Childs with her FYI and Anthony Bourdain who highlighted chefs around the world.
In this interview, Chef Marjorie explains how she got into catering, and how it quickly morphed into cannabis catering.
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