We heard a rumor (from Cook’s Illustrated so not really a rumor) that there’s a new way to sear steaks. So, we set out to compare the old and new methods and decided to turn this challenge into a classic steakhouse meal. G uses sirloin for her comparison and Becca uses salmon. We round it all out with a baked potato (using G’s express method), and a perfect summer salad with a lemon caper vinaigrette. Join us as we learn new tricks, practice old standards, and eat a lot of butter.
Recipe Sources:
https://www.loveandlemons.com/blood-orange-bourbon/
https://www.bonappetit.com/recipe/lemon-tarragon-vinaigrette
https://www.americastestkitchen.com/cooksillustrated/articles/2107-the-easiest-cleanest-way-to-sear-steak
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