Step into the world of elevated dining experiences with episode 58 featuring Chef Roilty (real name Jarod Farina), the master of personalized table side cannabis-infused private dining in Denver, CO. Join us as we unravel the craft behind how he makes each infused dish, where culinary expertise meets the therapeutic allure of cannabis. Chef Roilty, known for his appearances on Chopped and Beat Bobby Flay, shares insights into crafting 3-7 course menus tailored to your preferences and dietary restrictions. This episode explores the intersection of cannabis with private dining, offering a tantalizing journey into the realms of culinary sophistication and plant-infused pleasures. Find Chef Roilty on Instagram @roilty and at chefroilty.com.
This episode is sponsored by Toker Poker, the perfect lighter sleeve for every stoner equipped with a tamper and poker. Check them out on Instagram @toker_poker and at tokerpoker.com.
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