Today is a rather controversial topic but an important one as we are sitting with Chef Jordan Wagman, James Beard nominee, cookbook author and a pioneer in the cannabis food space.
Chef Romain will carry the conversation on multiple subjects, such as terpenes, microdosing, health and wellness with cannabis, amongst many other topics.
I hope you’ll enjoy the episode. If you too would like to run a Chefs Academy Masterclass alongside Chef Romain and the Chefs Canada team, please DM or email us at info@chefscanada.com with your ideas and pitch.
#fermentation #preserve #chefscanada #chefsacademy
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