During his visit to Pennsylvania’s River Rock Inn, Gordon Ramsay tackles an overwhelmed owner, mounting debts, and a deteriorating establishment. Using a blacklight in a hotel room, he uncovers shocking revelations, leading to a remarkable transformation guided by a VP of hotel operations from Caesars Palace. Ramsay intervenes in family conflicts at a scenic hotel, resolves financial issues caused by owners Dusty and Duke, and enhances the guest experience by renovating rooms, redesigning the menu, and moving late-night jam sessions outdoors. Simultaneously, at the Town’s Inn, Ramsay discovers serious issues, leading to the shutdown of the restaurant due to subpar ingredients and equipment, including store-bought frozen rotisserie chicken, pre-made burgers, and old, processed items stored in mouldy freezers.
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About Hotel Hell:
Join Chef Gordon Ramsay as he visits dysfunctional hotels across America, spending a week to turn them into successful establishments. Experience the drama, challenges, and inspiring transformations as Gordon brings his culinary expertise and determination to each hotel.
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