Bhang or Hemp Or Cannabis or marijuana plant grows wild like a weed. The seeds of the plant called Bhang ke Beej or Hemp seeds are very nutritious and used to make a variety of things.
The seeds have no psychoactive properties unlike its leaves. In India hemp seeds are used to prepare hemp oil, also the inside almond of the hemp seed makes hemp milk which is a good substitute for vegans. The seeds are very nutritious and high in protein, magnesium, good fats, calcium iron and fights cholesterol build up.
Hemp seeds can be toasted and added to salads, pancakes, bread and so much more. the hemp oil can be used for cooking as well as for salad dressings.
The entire cannabis plant is a rich & cheap source of fibre and this fibre is used to make clothes, bags, shoes and a lot of high-end manufacturers use it to make inside good panels of the cars. Hemp fibre is also used to make soundproof material for interiors.
Bhang Ki Chutney is easy, very tasty and safe to eat for all including children. In Uttarakhand, it is eaten with the main meal and sometimes just rolled with madua (ragi or finger millet) roti.
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INGREDIENTS:
Bhang Seeds (hemp seeds) – 1 cup
Garlic clove – 4-5no
Ginger- small piece of Ginger
Green Chili paper – 4/5
Coriander Leaves – few sprigs
Lemon Juice – 2 tbsp
Salt – to taste
Water – little water
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