Join us on this episode of the Human Happy Hour Podcast as we dive into the culinary world with Chef Nate Santana, a Los Angeles-based chef with over a decade of experience in professional kitchens. From his early days cooking with his grandmother to winning on the Netflix show “Cooked With Cannabis,” Chef Nate shares his journey, inspirations, and the challenges of making it in the competitive LA food scene.
Discover Chef Nate’s favorite cuisines to cook, his approach to innovation in the kitchen, and how he incorporates diverse flavors and techniques into his dishes. We also explore the intriguing world of cooking with cannabis, discussing the nuances and special techniques required to infuse meals with this unique ingredient.
Chef Nate opens up about the realities of life in professional kitchens, the importance of self-care in a high-stress environment, and his thoughts on the evolving food culture in Los Angeles versus New York pizza debates. Plus, don’t miss his insights on the importance of sourcing quality ingredients, the role of food as medicine, and his perspective on future culinary trends.
Whether you’re a food enthusiast, an aspiring chef, or just love a good story, this episode is packed with fascinating insights, laughter, and a deep dive into the art and soul of cooking. So, tune in, get inspired, and maybe learn a thing or two about making your next meal extraordinary. Don’t forget to hit subscribe for more interviews and find us on Instagram, Twitter, and more. Support us on Patreon to help cover show costs and join our vibrant community. Thanks for listening to The Human Happy Hour!
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– Instagram: https://www.instagram.com/chef_nate_santana
– Website: https://www.chefnathansantana.com
– Tastemade: https://www.tastemade.com/nathan-santana
– VoyageLA Interview: http://voyagela.com/interview/meet-nathan-santana-cultured-create-destroy
– Kendra After Dark Podcast: https://pod.co/kendra-after-dark/chatting-with-chef-nate
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