We’re exploring Detroit Style Pizza this week. Gretchen shows us how to make a perfect, crispy crust using a cast-iron skillet and we add a few HighGluttony twists including making the sauce and dough the night before we bake. We also learn a few of the differences between flour types and the impact that has on your pizza. Grab your drink, grab your weed, and relax a bit with us as we cook up some more HighGluttony.
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